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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The main aim of this clinical trial is to compare the beverage hydration in...
Status
Completed
Location
Northumbria University
Start Date
2024-11-26
Trial ID
NCT06711926
Treatments Being Tested
The main aim of this clinical trial is to compare the beverage hydration in...
Status
Completed
Location
Northumbria University
Start Date
2025-05-20
Trial ID
NCT06967454
Treatments Being Tested
Brief Summary: This study aims to investigate whether protein fortification...
Status
Completed
Location
Sensory Science Centre, University of Reading
Start Date
2020-02-13
Trial ID
NCT04302779
Treatments Being Tested
This study is to look at the types of sugar and protein composition in the ...
Status
Completed
Location
Project Peanut Butter Factory
Start Date
2020-09-16
Trial ID
NCT04216043
The purpose of this study is to elucidate tolerability and effectiveness in...
Status
Completed
Location
University of California, Davis
Start Date
2012-08-01
Trial ID
NCT01814540
Treatments Being Tested
Brief Summary: This study aims to investigate whether protein fortification...
Status
Completed
Location
Sensory Science Centre, Department of Food and Nutritional Science, University of Reading, Reading, Berkshire, United Kingdom
Start Date
2020-08-06
Trial ID
NCT04507399
Treatments Being Tested
The goal of this clinical trial is to test the use of milk fat globule memb...
Status
Recruiting
Location
Bandajuma
Start Date
2025-09-22
Trial ID
NCT06869850
This is a prospective, randomized, double-blinded, controlled clinical effe...
Status
Completed
Location
Project Peanut Butter
Start Date
2013-02
Trial ID
NCT01790048
Treatments Being Tested
This is a prospective, randomised, double-blinded, controlled clinical effe...
Status
Completed
Location
Local Feeding Clinics
Start Date
2018-06-25
Trial ID
NCT03549156
Treatments Being Tested